By: Wendy Klik
I have made the Polish version of this bread but it uses ap flour. I’m anxious to try this version with the spelt flour. I have some in my cupboard.
View ArticleBy: Nicoletta
They all use all purpose flour, but I love using spelt flour and it made a lighter, more delicate crumb with additional flavor and nutrients. Hope you try it! Thank you!
View ArticleBy: Jane Saunders
So fantastic. Easy to follow instructions for this special bread. ★★★★★
View ArticleBy: Betty Davies
I haven’t heard of this bread before but it looks and sounds delicious! It’s so perfect for a weekend baking project – thanks for sharing! ★★★★★
View ArticleBy: Nicoletta
Thank you! It is a classic very popular yeast roll from Eastern Europe. Very delicious, definitely a labor of love 🙂 .
View ArticleBy: Margaret @ Kitchen Frau
This looks just like my mom’s poppy seed roll! I grew up on it and it’s absolutely delicious. I love your idea of using spelt flour to make it healthier and lighter.
View ArticleBy: Nicoletta
Thank you, Amy! It was so delicious! A novelty for me, but would make it again and again!
View ArticleBy: Nicoletta
So happy to hear that! It was new to me, but love it so much! Spelt flour makes it lighter and more digestible and I loved the added raisins and walnuts. Yum!
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