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Channel: Comments on Ukrainian Poppy Seed Roll, Makivnyk
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By: Wendy Klik

I have made the Polish version of this bread but it uses ap flour. I’m anxious to try this version with the spelt flour. I have some in my cupboard.

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By: Nicoletta

They all use all purpose flour, but I love using spelt flour and it made a lighter, more delicate crumb with additional flavor and nutrients. Hope you try it! Thank you!

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By: Jane Saunders

So fantastic. Easy to follow instructions for this special bread. ★★★★★

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By: Betty Davies

I haven’t heard of this bread before but it looks and sounds delicious! It’s so perfect for a weekend baking project – thanks for sharing! ★★★★★

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By: Nicoletta

Thank you! A classic revisited, so delicious!

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By: Nicoletta

Thank you! It is a classic very popular yeast roll from Eastern Europe. Very delicious, definitely a labor of love 🙂 .

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By: Amy's Cooking Adventures

Your roll looks just lovely! How delicious!

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By: Margaret @ Kitchen Frau

This looks just like my mom’s poppy seed roll! I grew up on it and it’s absolutely delicious. I love your idea of using spelt flour to make it healthier and lighter.

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By: Nicoletta

Thank you, Amy! It was so delicious! A novelty for me, but would make it again and again!

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By: Nicoletta

So happy to hear that! It was new to me, but love it so much! Spelt flour makes it lighter and more digestible and I loved the added raisins and walnuts. Yum!

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